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National Standard of the People’s Republic of China: Code on Quality and Safety Control of Fishery Products for Export
National Standard GB/Z21702—2008 Normative Reference 3. Terms Definitions 4. General Principles 5. Raw Materials and Ingredients 5.1 Farmed fish 6 Processing Enterprises 7 Personnel 7.1 Personal hygiene and health 7.2 Training 8 Production 8.1 Contamination prevention 8.2 Cleaning and disinfection 8.3 Premises, facilities, equipments and utensils 8.4 Insect and rodent control 8.5 Control of water, ice and steam 8.6 Poisonous and hazardous substances control 8.7 Temperature and time control 8.8 Handling 8.9 Metallic foreign material control 8.10 Waste management 9. Packing, storage and transportation 10 Inspection and quality control 11 Product traceability and recalls 12 Code of hygienic practice for processing of major exports of fishery products -
Landing Obligation Economic Impact Assessment (EIA). Interim Report Two: Scenario Analysis
This report includes comparisons of the relative effects of policy levers on the economic impact of the landing obligation on six UK key fleet segments -
Seafood-waste disposal at sea – a scientific review
Due to the recent tightening of regulations surrounding the disposal of seafood processing waste to landfill, fish and shellfish processors are now facing a rise in the cost and difficulty of waste disposal. This is of particular concern in remote areas where alternative uses (e.g. fishmeal) are neither accessible nor economically viable and therefore, cost effective and environmentally-sound solutions to the disposal of this waste need to be found. This report examines the potential for disposal at sea, together with the likely impacts and advice on the selection of appropriate sites for disposal.